Modem investigations have tended to support this usage, the essential oil being very good for cooling the body. This use can be extended to the employment of lemon juice with water and sugar as the best drink to take when you have a fever
After the temperature of the body is high, whether from the effects of the sun or by the results of illness, it is necessary to take normal drinks to be able to prevent dehydration. Sugar isn’t normally a desirable part of a healthy diet, nevertheless it has its part to play lemon, and though there’s no doubt that the inclusion of honey if available is very much to be preferred.
The high vitamin C content of the lemon has been used for centuries to ward off scurvy among sailors and travelers. There’s little sodium, so the fruit is great as a flavoring for those on a low salt diet.
Since in some countries the animal trapper near me of lemons extend their keeping properties and enhance appearance by coating them with the chemical diphenyl and waxing the fruits, it’s a sensible precaution to wash the lemon with a little unscented soap and then rinse thoroughly before converting the entire fruit to juice.
The pulp made from the juicing is excellent for the skin and can also soothe the bites and stings of insects. If you add equal parts of toilet water and of glycerin into the residue the mix can be made to keep the hands smooth.
Doctors Morel and Rochaix revealed that the extract of lemon when vaporized will neutralize the germs of meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.
A gastronomically inclined Frenchman, Charles Richet, is said by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A good reason to wait before you eat!
This information is related to the idea that lemon juice is a most important therapy to be utilised in most cases of disease of the respiratory tract and as a general tonic.
Provided that the juice is diluted with water, there’s absolutely no danger in taking any reasonable quantity of lemon juice. Make certain to choose firm, clear colored lemons that have not begun to wither. The first signs of ageing can be seen where the stem was attached to the fruit.