Salt Facts

Salt Facts

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Some of the health care sites I checked out when I had a friend with high blood pressure said that eating up to an equivalent of 1 teaspoon of salt daily was safe! The sites never addressed the quantity of salt in milligrams that we’re getting in the foods we eat. Because of these sites, my buddy was mislead into believing that salt was not hurting him (because his blood pressure went up a notch or two per month.) He began salting everything. One morning he put so much salt in our oatmeal I gagged and almost vomited. I knew this information was incorrect, but I did not have anything to substantiate my gut instinct-until I browse Sea Salt’s Hidden Powers-then it all came together for me. I hope it helps you too.
Fun Facts about salt: So, what is the destiny of our internal organs when fed commercial salt?
O Fruits and vegetables are almost salt-free. It follows that a vegetarian diet will gradually create an anemic condition and other salt-starvation ailments. That’s the reason many drinkers crave salty snack foods. Only when salt is added to fruits and veggies can saliva and gastric secretions easily break down pest control squirrel removal
O Salt cities: Towns ending in”lick”,”wich” and”saal” are towns which were founded due to salt availability.
O human sodium consumption accounts for only 7% of the total salt production, the equilibrium (93%) is used by the chemical industry and in manufacturing for things like manufacturing explosives, chlorine gas, agro-fertilizers and in the plastics industry.
O Magnesium is extracted out of common table salt: Since the chemical industry needs pure sodium and chloride, vital magnesium is taken out to make it flow smoother so it can be sold for a better profit on the chemical industry.
o Flowing agents added: To prevent moisture from being reabsorbed, salt refiners also add alumino-silicate of sodium or yellow prussiate of soda as desiccants plus bleaches. This salt is then sold in stores for human consumption. The thing is that this adulteration makes the salt unable to combine with human body fluids so it causes health disturbances.
O Sea salt alone possesses the power to restore wholeness to the human internal seas, our body fluids.
O Every one of the body’s 92 essential minerals is found in the ocean.
O Salt refining: When most salts are chosen, they are put through a series of harsh steps that cracks the molecular structure, robs its essential minerals and adulterates the salt with chemical additives to make it free-flowing. It is then bleached and iodized. This refining process makes the salt poisonous to your body because it takes out the essential nutrients and aliveness within sun-cured sea salt.
O True sea salt should be moist to the touch with its prism-like”mother liquor” or bitterns surrounding it. When floor the gasses produced smell a little like violets.
O Mother liquor has health advantages: Biologists can attest that this mother liquor restores hydro-electrolytic imbalance, a disorder that causes the loss of immune response, creates allergies and causes many health problems.
O Celtic sea salt is the lowest in sodium of all of the salts offered and the richest in precious beneficial elements offered in any salt.
O Once re-dissolved in water or in the moisture of food as it cooks, Celtic Sea Salt bears an amazing likeness to human blood and body fluids.
O The late French scientist Dr. Alexis Carrel kept a chicken heart alive for over 37 years with the pulsating heart in a solution of sea salt. Dr. Carrel voluntarily stopped the experiment after a third of a century, having demonstrated that living cells can have physical immortality. Amazing, eh? For instance it can help correct excess acidity, restore decent digestion, relieve allergies and skin disease, prevent some types of cancer, boost cellular energy and give increased resistance to infections and bacterial disease.


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